Di's Chewy Caramel Oatmeal Cookies
- Reviews 1
Ready In: 45 mins
Yields: 3 dozen
Ingredients
- 3 cups quick-cooking oats
- 1 cup all-purpose flour
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon ground cinnamon
- 3⁄4 cup butter flavor shortening
- 1 1⁄4 cups brown sugar, firmly packed
- 1 large egg
- 1⁄3 cup milk
- 1 1⁄2 teaspoons vanilla extract
- 1 1⁄2 cups nuts, chopped
- 3 dozen caramels, unwrapped (room temperature)
Directions
- Preheat oven to 375.
- Unwrap caramels.
- Combine oats, flour, baking soda, salt and cinnamon in a medium bowl, and set aside.
- Combine shortening, brown sugar, egg, milk, and vanilla in large bowl, and beat at medium speed until creamy.
- Stir in flour mixture until just blended.
- Stir in nuts.
- Drop by rounded tablespoon onto baking sheet 2" apart.
- Place a caramel in the center of each (do not press down).
- Bake 10-12 minutes, or until light brown around edges, and caramel is completely melted.
- Transfer to wire racks to cool completely.
- Store in sealed container.
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