Dirty Shrimp in Butter-Beer Sauce

Herby, spicy shrimp with a kick, in a buttery-beer "sauce". Fast, easy and delicious, serve as an appetizer, or a dinner over rice or with lots of crusty French bread to soak up all the tasty, herbalicious sauce!

• Ready In: 25 mins
• Serves: 4-6

Ingredients

• 2  lbs shrimp, shelled and deveined
• 4  tablespoons butter
• 2  teaspoons garlic, minced
• 1  teaspoon dried oregano
• 1  teaspoon dried basil
• 1  teaspoon dried thyme
• 1  teaspoon cayenne pepper
• 1⁄2 teaspoon crushed red pepper flakes
• 1⁄2 teaspoon salt, to taste
• 1⁄2 teaspoon black pepper, to taste
• 1⁄2 cup beer

Directions

1. Saute garlic and herbs in butter until garlic is slightly browned.
2. Add shrimp, stirring constantly, until shrimp are pink and done.
3. Pour in beer, simmer 1 minute more, and serve!