Dirty Frosting (Chocolate)

A nice and thick chocolate icing for cakes, brownies, etc.

• Ready In: 30 mins
• Serves: 4
• Yields: 1 cake

Ingredients

• 1⁄4 cup butter
• 1⁄4 lb bittersweet chocolate (70% cocoa)
• 3  ounces  semisweet chocolate (54% cocoa)
• 2  tablespoons milk
• 3  cups powdered sugar
• 1⁄4 cup water

Directions

1. Melt chocolate and butter together.
2. In a mixer, combine the chocolate, and half of the sugar.
3. If frosting is too thick, mix in water.
4. Mix in the rest of the ingredients. If frosting seems too thick, or too runny more milk, or sugar can be added.