Dirt's Best BBQ Ribs

As a musician I have played many times for the owner of Saz's in Milwaukee, and he gave me instructions for this recipe. The recipe for the BBQ sauce is my wife's.

• Ready In: 2 hrs
• Serves: 4

Ingredients

• 3  racks of baby-back pork ribs

• dry rub seasoning mixture

• 1  tablespoon paprika (smoked)
• 1  tablespoon Hungarian paprika
• 1  tablespoon paprika (hot)
• 1  tablespoon sugar
• 1  tablespoon  garlic salt
• 1  teaspoon cumin
• 1  teaspoon dry mustard
• 1  teaspoon  red pepper powder
• 2  teaspoons black pepper, Fresh Ground

• barbecue sauce mixture

• 2  cups Open Pit Barbecue Sauce (with Onion)
• 2  cups  Bulls Eye bold barbecue sauce
• 1  cup catsup (Hunts)
• 1  teaspoon salt
• 2  teaspoons pepper
• 1  garlic clove (crushed)
• 1⁄2 small onion (1/2 minced)
• 1  teaspoon  red pepper powder

Directions

1. Rub 3 racks or of ribs with the rub mixture.
2. Place in a large covered roaster on rack so you can put an inch or two of water in the roaster without touching the ribs.
3. Back at 350 degrees for 1-1/2 hours.
4. Combine BBQ sauce ingredients, and slather on the baked ribs. Place ribs on BBQ grill or in a stove top smoker for 10 mins or until sauce is set or slightly charred.