Dipping Oil - Rosemary Garlic

Grab you favorite crusty bread and dip into this tasty oil. Oh so much healthier and tastier then butter.

• Ready In: 5 mins
• Serves: 16
• Yields: 1 cup

Ingredients

• 1  cup extra virgin olive oil
• 1⁄2 teaspoon fresh ground pepper
• 2  tablespoons fresh rosemary, minced
• 4 -5  garlic cloves, minced (raw, roasted or fried)
• 1⁄2 teaspoon salt
• 1  pinch red pepper flakes (optional)

Directions

1. Mix all ingredients to blend in a bowl or a pour bottle.
2. Dip bread and enjoy.
3. Refrigerate any left over.