Dipped Marshmallows

This recipe was given to me by Ruth a lady at my church. I haven't actually timed the recipe but it is about 45 minutes to and hour to do everything.

• Ready In: 1 hr
• Yields: 40 marshmallows

Ingredients

• 30  caramels
• 1⁄2 cup butter
• 1  can  Eagle Brand Condensed Milk
• 40  large marshmallows
•  Rice Krispies

Directions

1. In a double boiler combine all the ingredients except the marshmallows and rice krispies.
2. When melted stir until smooth.
3. Stick marshmallows on a fork and dip in caramel mixture.
4. Roll in rice krispies.
5. Let cool.
6. Note: These are suppose to freeze well but I have never froze them.