Dipped Chips

Sweet, salty, creamy, or crunchy- whatever you're craving, this two-ingredient snack satisfies it all very nicely!

• Ready In: 15 mins
• Serves: 4-6

Ingredients

• 1 (12 1/4ounce) bag  ruffles  potato chips
• 1  cup  good quality white chocolate, melted

Directions

1. Cover a cookie sheet with waxed paper.
2. Select whole, unbroken chips from bag and dip each chip into melted white chocolate to cover about 1/2 of the chip.
3. Carefully place dipped chips on lined cookie sheet.
4. Chill for one minute until set.
5. Tip; Have chips left over?
6. Try recipe#100545!