Diplomatic Pudding

Bread pudding.

• Ready In: 1 hr
• Yields: 1 pudding

Ingredients

• 1  lb  bread
• 1  cup raisins
• 4  eggs
• 1⁄2 cup  slivered almonds
• 2  tablespoons vanilla
• 1  pinch salt
• 1  tablespoon ground cinnamon
• 24  cups milk
• 2  tablespoons brandy or 2  tablespoons Kahlua
• 1  cup  melted butter
• 1  cup sugar

• Caramel

• 1⁄2 cup sugar
•  water

Directions

1. In a food processor finely hop the bread and place in a large bowl.
2. Mix the remaining ingredients.
3. Stir well to dissolve the sugar.
4. Place the mixture in a caramel covered mold.
5. Cook in oven at 375°F for 1 hour.
6. Caramel:
7. Add a few drops of water to the sugar and dissolve until it turns light brown.