Dip 'n' Dunk Lunch
Ready In: 3 mins
Serves: 1
Ingredients
- 4 small whole wheat breadsticks
- babycut carrot
- cucumber, slices
- sweet pepper, strips
- 1 ounce havarti cheese, light
- 1 ounce kielbasa
- 1 hard-boiled egg, sliced in half
- 1 tablespoon ranch dressing
Directions
- Arrange all ingredients around a plate. Put Ranch dressing in a small covered container. Cover the entire plate with plastic wrap. Don't forget the ice packs.
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