Dip for Raw Vegetables

This is a wonderful combination of flavors and so easy. I use this with our relish tray for the holidays.

• Ready In: 10 mins
• Yields: 1 cup

Ingredients

• 8  ounces cream cheese
• 1⁄3 cup  French dressing
• 2  tablespoons catsup
• 2  teaspoons  finely chopped onions

Directions

1. Mix together and serve chilled as a dip for veggies.
2. I like to serve sliced peppers, carrots, celery, radishes, sliced cucumbers, speared zucchini, mushrooms.