Dinner Scramble
- Reviews 4
Ready In: 35 mins
Serves: 6
Ingredients
- 3 tablespoons butter, divided
- 4 ounces mushrooms, sliced thin
- 1⁄2 cup ham, cooked and cubed or 1⁄2 cup bacon, cooked crumbled or 1⁄2 cup sage sausage, cooked
- 8 eggs
- 1⁄2 cup mayonnaise
- 1 cup cheese, shredded we like Cheddar
- 1⁄4 cup green onion, minced
Directions
- Heat 2 Tablespoons of butter in a non-stick skillet.
- Add mushrooms and the ham or bacon and saute for about 1 minute. Remove from heat.
- Beat the eggs and mayonnaise well.
- Mix cheese and onion into the egg mixture.
- Return skillet to medium heat.
- Add 1 Tablespoon of butter and the egg mixture all at once.
- Cook for a few seconds without stirring until mixture begins to set.
- As the eggs cook stir gently lifting to let the raw egg run under the cooked.
- Dont let brown or dry out.
- Serve immediately.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off