Dinner in a Hurry Curry

Found in " Count Our Blessings " cookbook.

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 2  onions, chopped
• 2  garlic cloves, chopped
• 1  tablespoon  oil
• 1  tablespoon flour
• 1  tomatoes, chopped
• 2  teaspoons curry powder
• 2  cups bouillon
• 0.5 (6 ounce) can tomato paste
•  lemon juice, to taste
•  leftover  meat, chicken, beef or  pork, chopped
•  golden raisin (optional)
•  mushroom (optional)
•  hot cooked rice

Directions

1. Saute onion and garlic in oil until soft. Add flour, tomato and curry and saute together.
2. Add bouillon, tomato paste and lemon juice, and mix.
3. Stir in chopped meat.
4. Stir in raisins and mushrooms, if desired.
5. Heat through. Serve over rice.