Dinner Bread/Rolls With Polenta
Ready In: 1 hr 30 mins
Yields: 2 Loaves
Ingredients
- 1 tablespoon dry yeast
- 1 tablespoon granulated sugar
- 1⁄2 cup water (HOT Water)
- 1 cup water
- 1 tablespoon salt
- 1⁄2 cup polenta
- 5 1⁄4 cups all-purpose flour
- 1 cup milk
- 2 tablespoons brown sugar
Directions
- Put yeast, water and sugar in mixer bowl or bowl and let proof.
- Meanwhile put water and salt in saucepan, bring to boil, add polenta, bring to boil again stirring, remove from heat.
- Add flour,milk and brown sugar to yeast/water, add polenta, stir/mix/knead (You can do this by hand or with a dough hook) until it is soft as and a bit sticky.
- Cover with plastic, proof for 15 minutes.
- Form loaves/rolls, cover with towel and proof for 1/2 hour.
- Score loaves/rolls,egg wash and sprinkle with additional polenta.
- Bake at 350 until golden.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off