Dinner Biscuits
Ready In: 12 mins
Yields: 10 biscuits
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1⁄4 teaspoon garlic powder
- 1⁄4 teaspoon ground black pepper
- 1 tablespoon fresh chives, minced
- 4 tablespoons butter, cold, cut up into small pieces
- 1 1⁄3 cups buttermilk, divided
Directions
- heat oven to 450°F Coat a baking sheet iwth cooking spray or line it with parchment paper.
- In a large bowl, mix together flour, baking powder, salt, garlic powder, black pepper, and chives.
- Add butter and use knives or a pastry cutter to work into dry ingredients until mixture resembles coarse wet sand. Add 1 cup buttermilk and mix until the dough just comes together.
- Alternatively, in a food processor, combine flour, baking powder, salt, garlic powder, black pepper, and chives.
- Pulse twice to mix, then add butter. Pulse several times to work butter into dry ingredients until mixture resembles coarse wet sand.
- Add 1 cup buttermilk, and pulse until dough just comes together.
- Transfer dough to a lightly floured counter and knead dough 6-8 times. Use a lightly floured rolling pin to roll out dough to about 1/2 inch thick. Use a 3-inch biscuit cutter to cut out biscuits and place them on the prepared baking sheet.
- Use a pastry brush to brush the tops of each biscuit with a bit of the remaining buttermilk. Bake for 12-14 minutes.
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