Ding Dong Mousse
- Reviews 1
Ready In: 10 mins
Serves: 6-12
Ingredients
- 6 Ding Dong Chocolate Snack Cakes
- 16 ounces whipped cream
- 1 (4 ounce) box instant chocolate fudge pudding
- chocolate sprinkles (optional)
Directions
- Cut each Ding Dong into eight pieces.
- Mix whipped cream and pudding in a large bowl until well blended.
- Gently fold in Ding Dong pieces.
- Cover and refrigerate for at least one hour.
- Before serving, add chocolate sprinkles to the top of the dessert or the bottom of the serving dish.
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