Diner Meatloaf

One of the best all time favorite. I got it from mom. It is my husband's favorite.

• Ready In: 2 hrs 10 mins
• Serves: 4-6
• Yields: 1 loaf

Ingredients

• 1 1⁄2 lbs  80% lean ground beef
• 1  cup  soft breadcrumbs
• 3⁄4 cup milk
• 1⁄2 cup onion, chopped
• 1⁄2 cup parmesan cheese, grated
• 1  egg, light beaten
• 1 1⁄2 teaspoons salt
• 1⁄4 teaspoon pepper
• 1⁄4 teaspoon oregano
• 1 (5 ounce) can tomato sauce
• 3  slices mozzarella cheese

Directions

1. Preheat oven to 350°F.
2. Combine all ingredients except tomato sauce and mozzarella cheese.
3. Mix lightly.
4. In a 10x6-inch loaf pan, shape loaf.
5. Bake 1 1/2 to 2 hours.
6. Drain excess fat.
7. Pour tomato sauce over loaf during last 1/2 hour of baking time.
8. Place mozzarella cheese on top.
9. Bake 5 to 10 minutes more.