Dim Sims

Beef and Pork dumplings wrapped in wonton wrappers which can be steamed or deep fried.

• Ready In: 15 mins
• Serves: 12

Ingredients

• 500  g minced beef
• 500  g ground pork
• 1  brown onion, finely chopped
• 1⁄4 savoy cabbage, finely shredded
• 1  finely chopped carrot
• 1  stalk celery, finely chopped
• 1  red chili pepper, finely chopped
• 1  green chili, finely chopped
•  pepper
• 2  tablespoons paprika
• 2  tablespoons ground ginger
• 1 (8 ounce) package  round wonton skins

Directions

1. Combine all ingredients (except dim sim skin) in a large bowl and massage together.
2. Take a heaped tablespoon of mixture and wrap with the dim sim skin, sealing with a little water.
3. Either deep fry at 180 degrees for approx 5 minutes, or steam for approx 5 minutes serve with sweet chilli and soy sauce for dipping.