Dilly Tuna Salad
Ready In: 15 mins
Serves: 4
Yields: 1 serving
Ingredients
- 1 (5 ounce) can tuna
- 4 ounces elbow macaroni, cooked
- 1⁄4 cup mayonnaise
- 1⁄2 teaspoon fresh lemon juice
- 1⁄2 teaspoon lemon zest
- 1⁄4 teaspoon dried dill weed
- 1⁄8 teaspoon salt
- 1 dash fresh black pepper
Directions
- Combine all ingredients in a medium bowl and chill overnight.
- Chill overnight.
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