Dilly Sweet Onion Relish
Ready In: 30 mins
Serves: 12
Yields: 4 1/2 cups
Ingredients
- 6 large sweet onions, thinly sliced (about 3 1/2 lbs)
- 1⁄4 cup olive oil
- 3⁄4 cup chicken broth
- 1⁄4 cup white balsamic vinegar
- 1⁄4 cup snipped fresh dill or 4 tablespoons dried dill
- 2 tablespoons honey
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
Directions
- In a large skillet, saute onions in oil until tender. Add broth and vinegar. Bring to a boil, cook until liquid is reduced by half.
- Remove from the heat,; stir in the remaining ingredients. Serve at room temperature. Refrigerate leftovers.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off