Dilly Salmon Spread

Quick, easy and fairly inexpensive to make. The pine nuts give this a nice crunch as well as flavor. Much better than cheese balls.

• Ready In: 5 mins
• Yields: 1 cup

Ingredients

• 1 (6 ounce) can  skinless boneless salmon, drained
• 1⁄2 cup fat free cream cheese
• 1⁄4 teaspoon liquid smoke
• 1  teaspoon dried dill weed
• 1  tablespoon fresh lemon juice
• 2  green onions, finely minced
• 1⁄4 cup pine nuts, toasted

Directions

1. Combine all ingredients in a bowl until smooth.
2. Serve with crackers or fresh veggie sticks, if desired.