Dilly Salmon Cheese Spread

This is a yummy spread that's great with crackers, or stuffed into mini pita halves for an appie. I got the recipe from a friend who sold Schneider's Popcorn Seasonings. I tweaked it a bit for my taste by adding dried dill, parsley and cheddar. 1 hr. Cook is chill time.

• Ready In: 1 hr 5 mins
• Serves: 8-12
• Yields: 1 1/2 cups

Ingredients

• 1 (8 ounce) package cream cheese (reg or light)
• 1 (6 ounce) can salmon, drained & mashed
• 1  tablespoon  dill  seasoning (for popcorn)
• 1⁄2 teaspoon dried dill
• 1⁄2 cup  finely grated aged cheddar cheese
• 1⁄2 teaspoon dried parsley

Directions

1. Cream together cream cheese, salmon, cheddar and seasonings until well blended.
2. Refrigerate 1 hour or overnight.
3. Keeps well in refrigerator.
4. Serve in a nice bowl for spreading, or stuff into halved mini pitas.
5. Serving possibilities are endless! Use your imagination!