Dilly Horsey Tuna Burgers

From August 1995 "Canadian Living" magazine.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 2  eggs, lightly beaten
• 1⁄3 cup  dry breadcrumbs
• 1  tablespoon fresh dill, chopped or 1  teaspoon dried dill
• 1  tablespoon horseradish
• 2  teaspoons Dijon mustard
• 1⁄4 teaspoon ground black pepper
• 1⁄2 teaspoon salt, to taste
• 13  ounces  canned tuna in water, drained
• 2  green onions, minced
• 1  stalk celery, chopped
• 1  tablespoon  vegetable oil
• 4  wheat hamburger buns
•  alfalfa sprout

Directions

1. Mix the eggs with the bread crumbs, dill, horseradish,.
2. mustard, pepper and salt.
3. Add the tuna along with the onions and celery.
4. Shape the mixture into four 1/2-inch thick patties.
5. In nonstick skillet, heat the vegetable oil over medium heat; cook patties, turning once, for 10 minutes or until golden brown and set.
6. Place the patties in the sandwich buns and garnish with the sprouts.