Dilly Dressing

Try serving this yummy salad dressing over a bed of fresh baby greens from the garden or over any greens of your choice.

• Ready In: 15 mins
• Yields: 1 1/2 cup dressing

Ingredients

• 2  tablespoons Dijon mustard
• 1⁄3 cup tarragon vinegar
•  fresh ground pepper
• 1⁄2 teaspoon sugar or 1⁄2 teaspoon Splenda sugar substitute
• 1  cup olive oil
• 2  tablespoons fresh dill, minced or 2  teaspoons dill weed

Directions

1. In a small bowl, whisk the mustard, vinegar, pepper and sugar.
2. In a fine stream,drizzle oil into mixture, whisking constantly(dressing will thicken);stir in dill; serve over your favorite salad greens.