Dilly Cheese Muffins

Southern Living; these are great with soups, stews, or chili.

• Ready In: 48 mins
• Yields: 18 muffins

Ingredients

• 3  cups  biscuit and baking mix (Bisquick or Pioneer Baking Mix)
• 1 1⁄2 cups  shredded swiss cheese
• 1  large egg
• 1 1⁄4 cups milk
• 1  tablespoon  vegetable oil
• 1  tablespoon  chopped fresh dill
• 1⁄2 teaspoon dry mustard
•  paper baking cup
•  vegetable oil cooking spray

Directions

1. Combine first 2 ingredients in a large bowl; make a well in the center of mixture.
2. Combine egg and next 4 ingredients.
3. Add to dry ingredients, stirring just until moistened.
4. Place paper baking cups in muffin pans, and coat with cooking spray.
5. Spoon batter into cups, filling 2/3 full.
6. Bake at 350 degreesfor 25-28 minutes.
7. Remove from pan immediately, and cool on wire rack.