Dilly Cheese Bread

Very typical 1970's recipe that I used to make. I made it again last week and it really tasted good!! Prep time includes rising time

• Ready In: 3 hrs
• Yields: 2 loaves

Ingredients

• 2  packages dry yeast
• 2  cups warm water
• 2  eggs
• 1 (18 1/4ounce) package  yellow cake mix
• 1  cup  Grape-nuts cereal
• 1  cup  shredded swiss cheese
• 1⁄2 cup  grated parmesan cheese
• 1  tablespoon  dill seed
• 4  cups all-purpose flour

Directions

1. In large mixing bowl, dissolve yeast in warm water.
2. Add eggs beating until well blended.
3. Add dry cake mix, grape nuts, swiss cheese, parmesan and dill seed.
4. Beat well.
5. Gradually add flour until well blended.
6. Divide batter between 2 well greased 8x4x2 inch loaf pans.
7. Cover and let rise in a warm place for 1-1 1/4 hours or until nearly double in size.
8. Bake@ 350 degree oven for 55-60 minutes or until bread sounds hollow when lightly tapped.
9. Cover bread with aluminum foil for the last 15 minutes to prevent overbrowning.
10. Loosen edges of bread with a spatula and remove to wire rack.