Dilly Cheese Ball

I got this recipe years ago from a grocery store that was featuring Kraft products. A "make ahead" crowd pleaser. I always have lots of requests for this recipe--and easy to make. For a Hawaiian taste use macadamia nuts instead of walnuts.

• Ready In: 20 mins
• Yields: 1 cheese ball

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 1⁄2 cups  grated sharp cheddar cheese
• 1⁄2 cup  chopped bick pickle
• 1⁄4 cup  finely chopped green onion
• 2  tablespoons mayonnaise
• 1  teaspoon Worcestershire sauce
• 1⁄2 cup  chopped walnuts
• 2  tablespoons  finely chopped parsley

Directions

1. Combine first 6 ingredients, beating until smooth.
2. Cover and chill until firm or over night.
3. Shape into a ball and roll in mixture of nuts and parsley.
4. Serve with assorted crackers.