Dilly Carrots

Yahoo group files

• Ready In: 45 mins
• Yields: 2 pints

Ingredients

• 1  lb carrot
• 1⁄2 small onion, halved
• 2  garlic cloves
• 2  tablespoons salt
• 1⁄8 teaspoon cayenne pepper
• 1  tablespoon fresh dill weed
• 1  tablespoon  dill seed
• 1 1⁄4 cups vinegar
• 1 1⁄4 cups water

Directions

1. Cut carrots into lengthwise slices that will fit a pint size jar.
2. Pack into two pint sized jars. In each jar, also place a piece of onion, a garlic clove, 1 tablespoon of salt, 1/2 tablespoon of dill weed, 1/2 tablespoon dill seed, and a pinch of cayenne pepper.
3. Bring vinegar and water to a boil.
4. Pour over carrots leaving a 1/2" headspace. Check for air bubbles. Process jars in a boiling water bath for 15 minutes.
5. Adjust time according to your altitude.