Dilly Bread--For Bread Machine

This is so good. Especially great toasted. I have made Dilly Bread for years the regular way but now here is one for the bread machine. This one is good for you because when you mix a dairy (cottage cheese) and a grain (flour), you get a complete protein.

• Ready In: 3 hrs 10 mins
• Serves: 16

Ingredients

• LARGE LOAF

• 1 1⁄8 cups cottage cheese
• 2  eggs
• 3  tablespoons sugar
• 1  teaspoon salt
• 2  tablespoons  minced  dried onion
• 1⁄2 teaspoon baking soda
• 1  tablespoon dill weed
• 3 1⁄2 cups bread flour
• 2 1⁄2 teaspoons  regular dry yeast
• 2 -3  tablespoons water (IF NEEDED when kneading begins)

• MEDIUM LOAF

• 1  cup cottage cheese
• 2  eggs
• 2  tablespoons sugar
• 1  teaspoon salt
• 1 1⁄4 tablespoons  minced  dried onion
• 1⁄2 teaspoon baking soda
• 2  teaspoons dill weed
• 3  cups bread flour
• 1 3⁄4 teaspoons  regular dry yeast
• 1 -2  tablespoon water (IF NEEDED when kneading begins)

Directions

1. Add ingredients according to manufactureres instructions.
2. Don't add the water until you see if you need it.
3. Cycle---white or sweet.
4. Setting---light to medium.