Dilly Beloved Chicken Bake

From Reader's Digest June 2006

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1⁄4 cup maple syrup
• 3  tablespoons Dijon mustard
• 2  tablespoons fresh dill
• 2  tablespoons lemon juice
• 1  tablespoon  balsamic vinegar
• 2  teaspoons lemon zest
• 1  garlic clove, crushed
•  salt and pepper, to taste
• 4  boneless skinless chicken breasts

Directions

1. Combine all ingredients in a large ziploc bag and marinate for at least and hour or up to 24 hours.
2. Transfer to baking dish and bake uncovered at 350 degrees for about 30-40 minutes or until chicken is cooked through. Spoon remaining sauce over chicken and serve.
3. For OAMC: freeze after step one. Defrost overnight in fridge and then bake as directed in step 2.