Dilly Bean Salad

I haven't tried this but I love dill and any kind of beans that you put in front of me. It came from the Famous Brand Name Cookbook.

• Ready In: 10 mins
• Yields: 6 cups

Ingredients

• 1 (1 ounce) envelope  onion soup mix
• 3⁄4 cup water
• 1⁄4 cup red wine vinegar
• 1⁄4 cup  oil
• 1⁄4 cup  snipped fresh dill or 1  tablespoon dried dill weed
• 1  tablespoon  finely chopped parsley
• 1  small garlic clove, finely chopped
• 1  lb green beans, cooked or 2 (16 ounce) cans  cut green beans, drained
• 1 (16 ounce) can garbanzo beans or 1 (16 ounce) can red kidney beans, rinsed and drained
• 2  cups  fresh  sliced mushrooms or 2  cups  canned  sliced mushrooms

Directions

1. In medium bowl, blend onion recipe soup mix, water and vinegar. Stir in oil, dill, parsley and garlic. Toss with remaining ingredients; chill.