Dillish Deviled Eggs

I recently started using vermouth to season chicken or fish. I had a feeling eggs relish and mayo would blend nicely w/ my sauce. I believe I stumbled into something quite tasty!

• Ready In: 30 mins
• Serves: 6-12
• Yields: 12 pieces

Ingredients

• 6  hard-boiled eggs
• 1  tablespoon margarine
• 1 1⁄2 tablespoons dry vermouth
• 2  tablespoons  sweet relish
• 1⁄8 lemon
• 1⁄8 teaspoon dill weed
• 2  dashes chili peppers
• 1  pinch fresh basil
• 1⁄2 cup mayonnaise
•  salt and black pepper

Directions

1. Mix margarine, vermouth, relish, lemon juice and seasoning into a small bowl.
2. Warm in the microwave to help the ingredients blend. Stir in mayonnaise.
3. Remove yolk from egg whites and place into bowl w/ sauce. whip well w/ a fork until smooth and creamy.
4. Scoop into empty egg whites and sprinkle with paprika. Enjoy!