Dillied Beer Bread

china bayles series

• Ready In: 50 mins
• Serves: 4
• Yields: 1 loaf

Ingredients

• 3  cups flour
• 2  tablespoons sugar
• 4 1⁄2 teaspoons baking powder
• 1⁄2 teaspoon  garlic salt
• 1⁄2 teaspoon  onion salt
• 1  teaspoon  dill seed
• 2  tablespoons dill (fresh)
• 12  ounces beer

Directions

1. Grease a 9" x 5" loaf pan. Preheat oven to 350°F.
2. Stir dry ingredients together and add the rest and mix well.
3. Bake 40-50 minutes till done.
4. Cool 5 minutes before cutting.
5. Can also toast for a crustier bread.