Dilled Zucchini

A nice side. Easy to make, tasty, and not very time-consuming. Popular in the czech/slovak area of Eastern Europe.

• Ready In: 20 mins
• Serves: 6

Ingredients

• 6  small zucchini, cut into 1/2-inch slices
• 2  garlic cloves, finely chopped
• 2  tablespoons olive oil
• 1  small onion, sliced and separated into rings
• 1⁄2 teaspoon salt
• 1  dash pepper
• 1⁄2 cup sour cream (plain yoghurt may be subbed)
• 3  tablespoons  minced fresh dill

Directions

1. Cook and stir zucchini, onion and garlic in oil in skillet over medium heat until zucchini is light brown, 8 to 10 minutes. Season to taste with salt and pepper; remove from heat. Mix sour cream and dill; stir into zucchini mixture, until heated through.
2. This is as good at room temperature as it is hot.