Dilled Winter Squash

• Ready In: 25 mins
• Serves: 6

Ingredients

• 2  lbs  winter squash, halved,seeded and cut into wedges
• 2  tablespoons  sliced green onions
• 1  tablespoon butter
• 1⁄2 cup sour cream
• 2  tablespoons milk
• 1⁄4 teaspoon salt
• 1  dash pepper
• 1  tablespoon  snipped fresh dill

Directions

1. In a large saucepan, cook squash, covered, in a small amount of boiling water about 15 minutes or just until tender.
2. Stir in sour cream, milk, salt and pepper.
3. Heat throughout, but do not boil.
4. Arrange squash on a serving plate; top with sour cream mixture.
5. Sprinkle with dill.