Dilled Tortilla Roll

This is from Pamela Smith's Healthy Living Cookbook. I found this in Total Wellness leaflet. I have not tried this recipe, but I'm posting it for safe keeping.

• Ready In: 15 mins
• Serves: 1

Ingredients

• 1⁄4 cup fat free cream cheese
• 1  teaspoon  chopped fresh dill
• 1  teaspoon  chopped fresh herb (cilantro, basil, rosemary, and thyme)
• 1⁄4 teaspoon  Mrs. Dash garlic and herb seasoning
• 1⁄8 teaspoon cracked black pepper
• 2  teaspoons lemon juice
• 1  fat free burrito size flour tortilla
• 2  radicchio, leaves
• 1⁄3 cup  shredded lettuce
• 2  tablespoons  seeded cucumbers, diced
• 1⁄2 small tomatoes, diced

Directions

1. Mix light cream cheese with dill, herbs, seasoning, pepper, and lemon juice.
2. Spread cream cheese mixture on flour tortilla; top with radicchio leaves, sprinkle with lettuce, cucumber, and tomato. Roll tortilla burrito-style and fasten with two toothpicks. Cut in half.
3. Serve with 1/4 cup cucumber dill dressing for dipping and 1/4 a cantaloupe.