Dilled Tomato Soup

china bayle's series

• Ready In: 50 mins
• Serves: 6

Ingredients

• 1  lb tomatoes (peeled, seeded and diced)
• 3  potatoes (large, peeled & diced)
• 1  onion (chopped)
• 3  cups  chicken stock
• 1⁄3 cup dill vinegar (or 1/4 cup dill pickle juice)
• 1⁄4 cup dill (fresh)
• 1  pinch  salt and pepper (to taste)
• 4  tablespoons parsley (garnish)
• 1⁄4 cup sour cream (garnish, to taste)

Directions

1. Place tomatoes, potatoes, onion, stock and vinegar in a saucepan.
2. Bring to a boil, reduce heat and simmer covered for about 30 minutes, until.
3. potatoes are soft. Puree in a blender and stir in the dill, salt and pepper.
4. Reheat and serve with a dollop of sour cream and a sprinkling of dill and fresh parsley.