Dilled Summer Squash
- Reviews 3
Ready In: 10 mins
Serves: 3-4
Ingredients
- 2 tablespoons butter or 2 tablespoons margarine
- 2 garlic cloves, minced
- 1 teaspoon chopped fresh dill
- 1 large onion, cut into 1-inch pieces (or 3 shallots, sliced in rounds)
- 1 summer squash
- 1 zucchini
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
Directions
- Melt butter in a large skillet over medium-high heat.
- Thoroughly wash zucchini and squash, and remove ends.
- Slice squash and zucchini lengthwise, then cut halves into thin slices.
- Add garlic, dill and onions to skillet, and cook for about a minute, stirring constantly.
- Add remaining ingredients and cook 2-3 minutes, stirring frequently.
- Cover, reduce heat to medium-low and simmer 3 minutes or until crisp and tender.
- If there is too much water left in the pan, increase heat to medium-high and simmer uncovered until gone, stirring frequently.
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