Dilled Shrimp Quiche With Swiss Cheese

Swiss quiche recipe from recipes down under

• Ready In: 40 mins
• Serves: 6

Ingredients

• 1  cup  cooked shrimp
• 4  ounces swiss cheese, shredded
• 1⁄4 cup green onion, thinly-sliced
• 1  unbaked 9-inch pie crust
• 2  eggs
• 1⁄2 cup mayonnaise
• 1⁄3 cup 2% low-fat milk
• 2  teaspoons fresh dill weed, chopped
• 1⁄2 teaspoon salt

Directions

1. Preheat oven to 400 degrees.
2. Layer shrimp, cheese and green onion in pie crust.
3. Combine eggs, mayonnaise, milk, dill and salt in a small bowl; mix until thoroughly combined.
4. Pour into pie crust and bake for 20 to 30 minutes, or until center is set.
5. This recipe yields 6 servings.