Dilled Salmon Spread on Cucumber Slices

I got this recipe from an old cookbook called Super Meals from Supermarkets

• Ready In: 15 mins
• Serves: 32

Ingredients

• 1 (15 1/2ounce) can  water-packed canned salmon, drained, bones removed, flaked
• 4  ounces low-fat cream cheese, softened
• 1  teaspoon dried dill
• 1  tablespoon  finely chopped fresh parsley
• 1⁄2 lemon, juice of
• 1 (1 g) packet Splenda sugar substitute
• 1  pinch salt
• 1  pinch pepper
• 3  cucumbers, cut into 32 slices

Directions

1. Combine all ingredients except cucumber slices and stir lightly but thoroughly to blend.
2. Chill before spreading.
3. Spread 1 level tablespoon of salmon spread onto each cucumber slice.