Dilled Salmon Appetizers

Buy really good salmon, as you won't be cooking it. Tastes a bit like gravalax. This is from Bon Apetit. This is really elegant for a dinner party, or you could use it for a light lunch. I love salmon tartare and could it it with a spoon!

• Ready In: 15 mins
• Yields: 18 pieces

Ingredients

• 1⁄4 cup  honey mustard
• 1⁄4 cup mayonnaise
• 1  lb  frozen salmon fillet, thawed, cut into 1/4-inch cubes
• 1⁄4 cup  finely chopped red onion
• 1⁄4 cup  chopped fresh dill
• 2  tablespoons  drained capers, coarsely chopped
• 2  tablespoons fresh lime juice
• 2  tablespoons  minced shallots
• 2  teaspoons olive oil
• 3⁄4 teaspoon  coarse kosher salt
• 1⁄2 teaspoon ground black pepper
•  whole grain bread

Directions

1. Mix mustard and mayonnaise in small bowl to blend. Season to taste with salt and pepper. DO AHEAD Can be made 3 days ahead. Cover and refrigerate.
2. Mix salmon and next 8 ingredients in medium bowl. Cover and chill until cold, at least 30 minutes. DO AHEAD Can be made 4 hours ahead. Keep refrigerated.
3. Spread 1 tablespoon mustard mixture on 1 side of each bread slice. Cut each bread slice into 6 pieces. Divide salmon tartare mixture among bread slices. Transfer to platter and serve.