Dilled Potato Salad

This a recipe from my mother in law. You've never really had potato salad untiil you've had THIS potato salad!! The preparation and cooking times are approximate.

• Ready In: 30 mins
• Serves: 6-8

Ingredients

• 5  lbs new potatoes, chunked but not peeled
• 1⁄3 cup olive oil
• 1⁄2 cup Miracle Whip
• 1⁄2 cup  ranch dressing
• 1⁄2 cup sour cream
• 1⁄4 cup  cream cheese with garlic and herbs
• 1  tablespoon mustard
• 1⁄3-1⁄2 cup fresh dill weed, chopped
• 1⁄4 cup green onion, chopped
• 1  teaspoon garlic powder
•  salt
•  pepper
• 2  cups dill pickles, chopped (optional)
•  paprika

Directions

1. Boil the potatoes.
2. Drain them and pour the olive oil over the hot potatoes.
3. In a 4 cup measuring cup mix together the miracle whip, ranch dressing, sour cream, herb and garlic cream cheese, mustard, fresh dill weed, green onions, garlic powder, salt & pepper, and pickles.
4. Pour mixture over the HOT potatoes and mix well.
5. Leave it to cool.
6. Sprinkle paprika on top.