Dilled Potato and Grilled Corn Salad

I always love this time of year when the fresh corn and new potatoes come, this makes the most delicious salad -

• Ready In: 15 mins
• Serves: 6-8

Ingredients

• 4  corn cobs, husked
• 3  tablespoons  vegetable oil
• 2  lbs small potatoes, peeled (red or white, about 30)
• 4  green onions, sliced
• 2  teaspoons grainy mustard
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon ground pepper
• 1⁄4 cup red wine vinegar
• 2  tablespoons fresh dill, chopped

Directions

1. Brush corn with 1 tablespoons of the oil. Place on greased grill over medium-high heat; close lid and grill until tender and slightly charred, 10-15 minutes. Let cool. Cut off kernels and place in a large bowl.
2. Meanwhile, in large saucepan of boiling salted water, cover and cook potatoes until tender, about 15 minutes. Drain and halve; add to bowl.
3. Add onions, mustard, salt and pepper; sprinkle wirh vinegar and toss well. Let cool.,.
4. Add remaining oil and dill; toss to coat.