Dilled Pea Salad
- Reviews 2
Ready In: 15 mins
Serves: 10
Ingredients
- 1 (32 ounce) package frozen green peas
- 1 cup sour cream
- 1⁄4 cup dill, chopped
- 1⁄4 cup chives, chopped
Directions
- Prepare peas according to cooking directions; drain and cool.
- Combine remaining ingredients; stirring well.
- Add peas and toss gently.
- Cover and refrigerate 2 hours.
- Serve cold.
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