Dilled New Red Potatoes

this is another recipe from the paper

• Ready In: 10 mins
• Serves: 2

Ingredients

• 1⁄2 lb  small red skinned new potato
• 1  tablespoon unsalted butter
• 1⁄2 tablespoon olive oil
•  coarse salt, to taste
•  fresh ground pepper, to taste
• 1  teaspoon  chopped fresh dill leaves

Directions

1. Bring pot of salted water to a boil.
2. Add the potatoes and cook until tender, but not mushy, about 8-10 minutes.
3. drain.
4. toss with butter and oil, then season with salt and pepper.
5. toss with dill.