Dilled Mushroom and Watercress Salad

Chef Thierry Saglier from The Chef's of Hilton Head.

• Ready In: 10 mins
• Serves: 2

Ingredients

• Dressing

• 2  tablespoons  oil
• 1  tablespoon white vinegar
• 2  teaspoons fresh dill
• 6  tablespoons  whipping cream
•  salt, to taste
•  fresh ground pepper, to taste

• Salad

• 1  cup shiitake mushrooms or 1  cup  golden oak mushroom
• 1⁄4 bunch  fresh watercress

Directions

1. Mix the dressing.
2. Add the mushrooms and toss.
3. Arrange the watercress on a large salad plate.
4. Top with Mushrooms and dressing.
5. Garnish with Fresh Ground pepper to taste.
6. Note: I have used other lettuces and greens with or in place of the watercress.