Dilled Green Peas (Tilliherneet)

Green peas, seasoned with dill and topped with cheese.

• Ready In: 20 mins
• Serves: 6

Ingredients

• 2 (10 ounce) packages frozen green peas
• 2  tablespoons butter
• 2  tablespoons  chopped shallots or 2  tablespoons green onions
• 1  teaspoon dried dill weed
• 2  tablespoons chopped pimiento
• 1  cup  shredded  jarlsberg cheese

Directions

1. Cook peas as package directs.
2. Melt butter in a small skillet over medium heat.
3. Add shallots or green onions; saute 2 minutes or until soft.
4. Stir in hot cooked peas, dill and pimiento.
5. Pour into a serving dish; sprinkle with cheese over top.
6. Serve immediately.