Dilled Green Beans

Just a couple of additions and what a difference to plain old green beans!

• Ready In: 10 mins
• Serves: 6-8

Ingredients

• 1  lb frozen green beans or 1  lb  fresh  cut green beans
• 1  tablespoon butter
• 1⁄2 teaspoon dill weed

Directions

1. Cook beans in saucepan covered with water and bring to boil and cook until tender.
2. Drain all but 2 tbl of liquid and add butter and dill.
3. Stir to coat.