Dilled Green Bean Salad

365 Great Barbecue & Grilling Recipes Serves 4-6

• Ready In: 10 mins
• Serves: 4-6

Ingredients

• 1  lb green beans, trimmed
• 1  tablespoon sugar
• 1⁄3 cup warm water
• 1⁄2 cup tarragon vinegar
• 1  garlic clove, minced
• 1 1⁄2 teaspoons  minced fresh dill
• 1⁄2 teaspoon salt
• 1⁄2 cup olive oil

Directions

1. Steam green beans until crisp-tender. Drain and rinse with cold water. Transfer to a bowl.
2. Dissolve sugar in warm water. Whisk with remaining ingredients and toss with the green beans. Refrigerate overnight before serving.