Dilled Goat Cheese Sandwich With Roasted Roma Tomatoes

Cooking light 2005

• Ready In: 1 hr 10 mins
• Serves: 4

Ingredients

• 8  plum tomatoes, halved lengthwise
•  cooking spray
• 1⁄2 teaspoon dried oregano
• 1⁄4 teaspoon salt
• 1  tablespoon  chopped fresh dill
• 1⁄4 teaspoon fresh ground black pepper
• 1 (4 ounce) package  goat cheese
•  multigrain bread, toasted
• 1  cup arugula leaf

Directions

1. Preheat oven to 350°.
2. Lightly coat both sides of tomatoes with cooking spray. Arrange tomatoes in a single layer, cut sides up, on a jelly roll pan coated with cooking spray. Sprinkle evenly with oregano and salt. Bake at 350° for 1 hour.
3. Combine dill, pepper, and cheese; spread 1 tablespoon over each bread slice. Arrange 4 tomato halves and 1/4 cup arugula on each of 4 bread slices. Top with remaining bread slices. Serve immediately.