Dilled Egg Salad
- Reviews 3
Ready In: 20 mins
Serves: 4
Ingredients
- 3 tablespoons fresh dill, minced
- 1⁄2 cup mayonnaise
- 1 tablespoon pimiento, minced
- 1 teaspoon Dijon mustard
- 6 hard-boiled eggs, diced
Directions
- Blend first four ingredients together. Mix in diced hard boiled eggs.
- Refrigerate for several hours to allow the flavors to blend.
- Serve on hot buttered toast with butter lettuce, or as a spread on wheat crackers.
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